Description
Vietnamese Lemongrass Chicken is a savory delight that showcases the vibrant flavors of Southeast Asian cuisine. This dish features tender chicken marinated in a fragrant blend of lemongrass, garlic, and ginger, creating an aromatic experience that tantalizes your taste buds. Ideal for both casual dinners and special gatherings, it pairs beautifully with steamed rice or a fresh herb salad. With its quick preparation time and impressive presentation, this recipe is sure to wow your guests while being easy enough for any home cook to master.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- Optional: chili flakes for spice
- Fresh cilantro for garnish
- 1 tablespoon toasted sesame seeds (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine lemongrass, garlic, ginger, soy sauce, honey or brown sugar, vegetable oil, lime juice, chili flakes (if desired), salt, and pepper. Mix well.
- Add chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat with a splash of vegetable oil. Add the marinated chicken and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing. Serve over steamed rice or alongside pickled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 6g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg