Description
Slow cookers are the ultimate solution for hassle-free meal preparation, making them a beloved kitchen appliance for busy families. Imagine coming home to the inviting aroma of a hearty chicken stew that has been simmering all day, ready to be served with minimal effort. This recipe, perfect for any occasion, combines tender chicken thighs with a medley of vegetables and a flavorful broth. The slow cooking process ensures that every ingredient melds beautifully, creating a satisfying dish that is both nutritious and delicious. Whether it’s for a family dinner or meal prep, this chicken stew will quickly become a favorite in your home.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 medium carrots, chopped
- 3 potatoes, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup green beans, trimmed
- 1 cup peas
Instructions
- Wash and chop all vegetables: dice onions, chop carrots, and cube potatoes.
- Layer the chopped vegetables at the bottom of the slow cooker and place the chicken thighs on top.
- Pour chicken broth over the ingredients and sprinkle with thyme, paprika, salt, and pepper.
- Set the slow cooker to low heat for 6-8 hours or high heat for 3-4 hours.
- In the last hour of cooking, add green beans and peas to keep them vibrant.
- Serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg