Description
Zucchini and Yellow Squash Au Gratin is a creamy, cheesy dish that transforms humble summer vegetables into a delightful side that everyone will love. This recipe combines tender slices of zucchini and yellow squash with a rich sauce made from heavy cream, parmesan, and smoked gouda, creating a luxurious experience that’s perfect for family dinners, summer barbecues, or holiday gatherings. Easy to prepare and packed with flavor, this au gratin is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
- 1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded smoked gouda cheese
Instructions
- Preheat your oven to 450°F (230°C).
- In a cast iron skillet over medium heat, melt the butter and sauté the sliced onion for about 5 minutes until it begins to brown. Add minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring it to a simmer until slightly thickened. Gradually stir in grated parmesan until melted.
- Add the zucchini and yellow squash, cooking for about 4-5 minutes until they begin to soften.
- Top with shredded smoked gouda cheese and transfer the skillet to the preheated oven. Bake for 15-20 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 440mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg