Strawberry Scones

These Strawberry Scones are a delightful treat that combines the sweetness of fresh strawberries with a tender, flaky texture. Perfect for a tea party, brunch, or as a quick breakfast option, these scones are not only delicious but also visually appealing. The addition of a sweet strawberry glaze elevates them to the next level, making them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these scones ready in no time.
• Fresh Flavor: Each bite bursts with juicy strawberries, bringing a taste of spring to your table.
• Versatile Treat: Ideal for breakfast, snacks, or dessert; these scones fit any meal or occasion.
• Impressive Presentation: The sweet glaze and vibrant strawberries make these scones perfect for gatherings.
• Customizable: Feel free to mix in other fruits or spices to create your unique flavor profile.

Tools and Preparation

Before you start baking your Strawberry Scones, gather the necessary tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Fork or pastry cutter
• Plastic wrap
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: A good set allows you to combine ingredients easily while preventing spills.
• Whisk: This tool is essential for ensuring your dry and wet ingredients blend smoothly.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.
• Wire rack: Cooling on a wire rack prevents sogginess by allowing air circulation around the baked goods.

Ingredients

These tender Strawberry Scones are loaded with fresh strawberries & topped with a sweet strawberry glaze. These scones are perfect for a tea party, brunch or a quick breakfast!

For the Scone Dough

• 2 cups all purpose flour
• 1/3 cup white sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 6 tbsp. unsalted butter (cold)
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 1 egg

For the Glaze

• 1 tbsp. milk
• 1/2 cup chopped strawberries
• 1 tbsp. white sugar
• 1 tbsp. milk (+ 1/2 tbsp. if needed)
• 1 cup powdered sugar

How to Make Strawberry Scones

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2: Cut in Butter

Add cubed cold butter into the dry mixture. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

Step 3: Mix Wet Ingredients

In a small bowl, whisk together the buttermilk, vanilla extract, and egg until smooth. Gradually add this wet mixture to the flour mixture and stir until just combined.

Step 4: Incorporate Strawberries

Gently fold in the chopped strawberries into the dough mixture. If necessary due to juiciness, add up to 1/4 cup more flour until you can handle the dough comfortably with your fingers.

Step 5: Shape Dough

Pour the dough onto a floured surface and shape it into an 8-inch circle without overworking it. Wrap it in plastic wrap and freeze for 30 minutes.

Step 6: Cut and Bake Scones

After chilling, cut the dough into 8 triangles and place them on a parchment-lined baking sheet at least 2 inches apart. Brush each scone with milk before baking at 400 degrees Fahrenheit for 13–15 minutes until golden brown on edges and top.

Step 7: Cool Before Glazing

Allow the scones to cool completely on a wire rack before adding your glaze for that perfect finishing touch!

How to Serve Strawberry Scones

Strawberry scones are a delightful treat that can be enjoyed in various ways. Whether for a special occasion or a cozy breakfast, these scones can be paired with different accompaniments to enhance their flavor and presentation.

With Fresh Whipped Cream

• A dollop of freshly whipped cream adds a rich and airy texture, making each bite even more indulgent.

Alongside Fresh Berries

• Serve with a mix of blueberries, raspberries, and blackberries for a burst of freshness and color.

Paired with Tea or Coffee

• Enjoy your scones with a cup of your favorite tea or coffee. The warmth of the beverages complements the sweetness of the scones perfectly.

Topped with Jam

• Spread a layer of strawberry or mixed berry jam on top for extra sweetness and fruity flavor.

As Part of a Brunch Spread

• Include these scones in a brunch spread alongside other breakfast items like fruit salads and yogurt parfaits for variety.

How to Perfect Strawberry Scones

Achieving the perfect strawberry scone requires attention to detail. Here are some tips to help you get it just right.

• Use cold butter: Cold butter creates flaky layers in the scones. Make sure it is cubed and chilled before incorporating it into the flour mixture.
• Don’t overmix: Mix just until combined. Overworking the dough can lead to tough scones instead of tender ones.
• Adjust flour based on strawberries: Depending on how juicy your strawberries are, you may need to add extra flour to maintain the right dough consistency.
• Chill the dough: Freezing the shaped dough helps maintain its structure while baking, leading to better rise and texture.
• Bake until golden brown: Keep an eye on the scones while they bake. They should be golden on top and around the edges for optimal flavor.

Best Side Dishes for Strawberry Scones

Pairing side dishes with strawberry scones can elevate your meal. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast that complements the scone’s texture.
3. Herbal Tea: A warm cup of herbal tea enhances relaxation while providing refreshing flavors that pair well with sweet treats.
4. Savory Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweetness of your scones.
5. Honey Butter: This simple mixture adds a sweet, buttery spread that takes your strawberry scone experience to another level.
6. Mini Quiches: These savory bites offer a wonderful contrast in flavors, making them excellent companions at brunch gatherings.

Common Mistakes to Avoid

When making Strawberry Scones, it’s easy to overlook a few key steps that can affect the texture and flavor. Here are some common mistakes to avoid:

• Ignoring ingredient temperatures: Using cold butter is crucial for flaky scones. Make sure your butter is chilled before you start mixing.
• Overmixing the dough: Mixing too much can lead to tough scones. Stir until just combined to keep them tender.
• Skipping the chilling step: Chilling the dough helps maintain its structure. Don’t skip the freezing step before baking.
• Neglecting oven temperature: An incorrect oven temperature can result in uneven baking. Ensure your oven is preheated to 400 degrees Fahrenheit for best results.
• Using overly ripe strawberries: While fresh strawberries are essential, overly ripe ones can make the dough too wet. Choose firm, juicy strawberries for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Strawberry Scones

• Wrap individual scones tightly in plastic wrap or aluminum foil.
• Freeze them for up to 2 months for best quality.

Reheating Strawberry Scones

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on low power for about 15-20 seconds, but be cautious not to overheat as they may become tough.
• Stovetop: Place on a skillet over low heat with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Scones:

Can I use frozen strawberries in my Strawberry Scones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the dough.

How do I know when my Strawberry Scones are done?

They should be golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean.

What can I substitute for buttermilk in Strawberry Scones?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.

Are these Strawberry Scones suitable for breakfast?

Absolutely! These scones make a delightful breakfast option, especially paired with tea or coffee.

Final Thoughts

These Strawberry Scones are not only delicious but also versatile! You can customize them by adding nuts or using different fruits like blueberries or raspberries. Perfect for any occasion, from brunches to afternoon teas, they will surely impress your guests. Give this recipe a try and enjoy the delightful flavors!

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Strawberry Scones

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 8 scones 1x

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Description

Treat yourself to these delightful Strawberry Scones, a perfect blend of tender, flaky texture and the natural sweetness of fresh strawberries. Ideal for breakfast, brunch, or a charming tea party, these scones are not only easy to make but also visually stunning with a sweet strawberry glaze that adds an extra layer of flavor. Every bite bursts with juicy strawberries, offering a taste of spring that everyone will love. Plus, they can be customized with your favorite fruits or spices for a personal touch.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp cold unsalted butter
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 egg

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk buttermilk, vanilla extract, and egg; add to dry ingredients and stir until just combined.
5. Gently fold in chopped strawberries; adjust with extra flour if needed.
6. Shape dough into an 8-inch circle on a floured surface; wrap and freeze for 30 minutes.
7. Cut into triangles and place on a parchment-lined baking sheet; brush tops with milk.
8. Bake for 13–15 minutes until golden brown; cool on a wire rack before glazing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg