Description
Treat yourself to these delightful Strawberry Scones, a perfect blend of tender, flaky texture and the natural sweetness of fresh strawberries. Ideal for breakfast, brunch, or a charming tea party, these scones are not only easy to make but also visually stunning with a sweet strawberry glaze that adds an extra layer of flavor. Every bite bursts with juicy strawberries, offering a taste of spring that everyone will love. Plus, they can be customized with your favorite fruits or spices for a personal touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1 cup chopped strawberries
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk buttermilk, vanilla extract, and egg; add to dry ingredients and stir until just combined.
- Gently fold in chopped strawberries; adjust with extra flour if needed.
- Shape dough into an 8-inch circle on a floured surface; wrap and freeze for 30 minutes.
- Cut into triangles and place on a parchment-lined baking sheet; brush tops with milk.
- Bake for 13–15 minutes until golden brown; cool on a wire rack before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg